Vessel / Crew / Welfare Evaluation
Rate each item: 1 = Poor · 2 = Fair · 3 = Good · 4 = Very Good · 5 = Excellent
1.HOW WOULD YOU RATE THE FOOD QUANTITY ONBOARD?
2.HOW WOULD YOU RATE THE FOOD QUALITY ONBOARD?
3.DID THE FOOD ONBOARD COVER YOUR NATIONALITY'S TRADITIONS?
4.HOW WOULD YOU RATE THE ACCOMMODATION ROOM OVERALL SANITARY CONDITIONS?
5.HOW WOULD YOU RATE THE ACCOMMODATION ROOM DINING AREAS?
6.HOW WOULD YOU RATE THE ACCOMMODATION ROOM RECREATIONAL FACILITIES?
7.HOW WOULD YOU RATE THE ACCOMMODATION ROOM HEATING AND VENTILATION?
8.HOW WOULD YOU RATE THE CABINS, SHOWERS AND TOILETS?
9.HOW WOULD YOU RATE THE DRINKING WATER QUALITY?
10.WAS YOUR SALARY PAID ON TIME?
11.HOW WOULD YOU RATE THE CONTRACT LENGTH?
12.DO YOU THINK THERE ARE CHANCES FOR PROMOTION?
13.HOW WAS THE OFFICERS ATTITUDE?
14.HOW WAS THE OWNERS REPRESENTATIVES ATTITUDE?
15.DID THE OWNERS REPRESENTATIVES VISIT THE VESSEL FREQUENTLY?
16.HOW WOULD YOU RATE THE COMMUNICATION BETWEEN VESSEL AND OFFICE?
17.WERE THERE ADEQUATE SPARES/STORES SUPPLIES FOR YOUR DUTIES?
18.HOW WOULD YOU RATE YOUR WORKLOAD?
19.HOW WOULD YOU RATE THE PAPERWORK WORKLOAD ON BOARD?
20.HOW WOULD YOU RATE YOUR RESTING HOURS ALLOCATION?
